A NOMVEX RECIPE
Bean, cabbage & tomato soup
Plant-based2 servings≈ 40 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked white beans300 g
- White cabbage250 g
- Carrots150 g
- Tomato passata250 g
- Onion100 g
- Olive oil15 ml
- Water700 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Shred cabbage, onion and carrots. Soften onion and carrots in oil for 5 minutes.
Add cabbage, passata and water; simmer 20 minutes until cabbage is tender.
Add rinsed, drained beans and heat another 5 minutes.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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