A NOMVEX RECIPE
Vegetable, pasta & bean soup
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry pasta100 g
- Cooked white beans240 g
- Carrots150 g
- Courgette200 g
- Tomato passata250 g
- Water700 ml
- Olive oil15 ml
- Onion80 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Dice vegetables finely. Soften onion and carrot in oil for 5 minutes.
Add courgette, passata and water. Simmer for 10 minutes.
Add pasta and drained beans. Cook for the time specified on the pasta packet. Adjust water and seasoning.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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