A NOMVEX RECIPE
Tomato beans on toast
Plant-based2 servings≈ 20 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked white beans320 g
- Tomato passata250 g
- Onion80 g
- Paprika2 g
- Olive oil15 ml
- Bread180 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Soften sliced onion in oil for 5 minutes.
Add passata, paprika and rinsed beans; simmer 10 minutes.
Toast bread and spoon warm beans over it just before serving.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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