A NOMVEX RECIPE
Bean & sweetcorn chilli
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked white beans350 g
- Drained sweetcorn220 g
- Tomato passata350 g
- Bell pepper200 g
- Onion120 g
- Ground cumin3 g
- Paprika3 g
- Olive oil20 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Dice pepper and onion. Drain beans and sweetcorn.
Cook onion and pepper in oil for 8 minutes, then add cumin and paprika.
Add passata, beans and sweetcorn; simmer 18 minutes, stirring.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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