A NOMVEX RECIPE
White bean cottage pie
Plant-based2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Potatoes500 g
- Cooked white beans300 g
- Carrots150 g
- Onion100 g
- Tomato passata200 g
- Olive oil20 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Heat the oven to 200°C. Peel and chop potatoes; boil for 20 minutes until tender.
Cook finely diced onion and carrot in half the oil for 10 minutes. Add beans and passata; simmer for 5 minutes.
Mash potatoes with remaining oil and a little cooking water. Spread over vegetables in a baking dish and bake for 15 minutes.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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