A NOMVEX RECIPE
Buckwheat & mushrooms with onion
Plant-based2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry buckwheat160 g
- Mushrooms350 g
- Onion140 g
- Olive oil20 ml
- Parsley12 g
- Water360 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse buckwheat and cook with water following the packet until absorbed.
Slice onion and mushrooms; brown in oil for about 12 minutes.
Toss with buckwheat, add parsley and season.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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