A NOMVEX RECIPE
Creamy mushroom rice
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
Adjust servings and add to menuCooking mode, timer and shopping list are in the tool. This page is readable without JavaScript.
01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice160 g
- Mushrooms300 g
- Onion100 g
- Olive oil20 ml
- Water600 ml
- Parsley10 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Slice mushrooms and onion. Cook in oil for 8 minutes.
Add rice, stir for 1 minute, then add half the hot water.
Cook while stirring and gradually add remaining water until rice is tender, about 20 minutes depending on the variety. Add parsley and season.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
Open this recipe in my kitchen tool ↗