A NOMVEX RECIPE
Potato & mushroom skillet
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Potatoes500 g
- Mushrooms250 g
- Onion100 g
- Olive oil25 ml
- Parsley10 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Wash and dice the potatoes. Parboil for 8 minutes, then drain.
Cook sliced onion and mushrooms in half the oil for 7 minutes. Set aside.
Brown potatoes in the remaining oil for 10–15 minutes until tender. Return vegetables to the pan and add parsley.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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