A NOMVEX RECIPE
Mushroom omelette
Vegetarian2 servings≈ 18 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Eggs4 pieces
- Mushrooms250 g
- Spinach100 g
- Olive oil15 ml
Declared allergenic ingredients: eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Clean and slice the mushrooms. Wash the spinach.
Cook mushrooms in oil for 7 minutes, then add spinach for 2 minutes.
Beat the eggs, pour into the pan and cook gently until fully set, covering if needed.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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