A NOMVEX RECIPE
Warm potato salad with vinegar
Plant-based2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Potatoes550 g
- Onion100 g
- Parsley15 g
- Vinegar25 ml
- Olive oil25 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cut potatoes into pieces and boil until tender, around 18 minutes.
Finely slice onion; combine vinegar, oil and parsley.
Drain potatoes and toss while still warm with the dressing.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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