A NOMVEX RECIPE
Herbed lamb kofta
Meat2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Stewing lamb350 g
- Onion100 g
- Parsley35 g
- Garlic6 g
- Ground cumin3 g
- Baharat spice mix2 g
- Olive oil15 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Finely chop onion and parsley and mix with minced lamb and spices.
Form six firm oval kofta and chill for 10 minutes.
Cook in an oiled pan 5–6 minutes per side; check fully cooked through.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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