A NOMVEX RECIPE
Leek & potato soup
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Leeks350 g
- Potatoes350 g
- Onion80 g
- Olive oil15 ml
- Water700 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Wash leeks carefully, slice and dice potatoes.
Soften leeks and onion in oil for 7 minutes without browning.
Add potatoes and water; simmer 20 minutes until tender, then blend carefully.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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