A NOMVEX RECIPE
Cabbage & potato skillet
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- White cabbage350 g
- Potatoes400 g
- Onion100 g
- Olive oil25 ml
- Parsley12 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Dice potatoes and parboil for 8 minutes; drain.
Cook finely sliced onion and cabbage in oil for 10 minutes.
Add potatoes; cook 10 minutes until tender and golden, then add parsley.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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