A NOMVEX RECIPE
Spiced rice with dates & chickpeas
Plant-based2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice170 g
- Cooked chickpeas250 g
- Pitted dates80 g
- Onion100 g
- Ground cardamom2 g
- Cinnamon1 g
- Olive oil20 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook rice following its packet. Drain and rinse chickpeas.
Cook onion in oil for 7 minutes. Add chickpeas and spices; warm for 4 minutes.
Chop dates into small pieces, then fold into rice and chickpeas.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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