A NOMVEX RECIPE
Rice, lentils & onions, mujaddara-inspired
Plant-based2 servings≈ 40 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice160 g
- Dry red lentils140 g
- Onion300 g
- Olive oil25 ml
- Ground cumin2 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice and lentils. Cook each according to its packet.
Thinly slice the onions and gently brown in oil for 18–20 minutes.
Combine rice, lentils and cumin. Top with the onions and serve warm.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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