A NOMVEX RECIPE
Qatari luqaimat with date syrup
Plant-based2 servings≈ 75 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour220 g
- Dried yeast5 g
- Sugar15 g
- Ground cardamom2 g
- Saffron0.2 g
- Water180 ml
- Olive oil450 ml
- Date syrup70 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Mix flour, yeast, sugar and cardamom; add saffron water. Leave to rise 40 minutes.
Heat oil in a stable pan to 170°C. Drop small balls of batter in batches and fry until golden; drain.
Drizzle with date syrup. Keep children clear of hot oil and never pour water into it.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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