A NOMVEX RECIPE
Emirati date-syrup khameer bread
Plant-based2 servings≈ 85 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
Adjust servings and add to menuCooking mode, timer and shopping list are in the tool. This page is readable without JavaScript.
01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour250 g
- Dried yeast5 g
- Sugar12 g
- Date syrup25 ml
- Ground cardamom2 g
- Water145 ml
- Olive oil15 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Knead flour, yeast, sugar, date syrup, cardamom and water into soft dough; rise 50 minutes.
Divide into two flatbreads and rest another 10 minutes. Lightly oil a heavy pan.
Cook 5 to 7 minutes per side over low heat until both sides are golden and the middle cooked.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
Open this recipe in my kitchen tool ↗