A NOMVEX RECIPE
Qatari date aseeda
Vegetarian2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour140 g
- Pitted dates130 g
- Clarified butter22 g
- Ground cardamom2 g
- Water460 ml
- Date syrup25 ml
Declared allergenic ingredients: cereals containing gluten, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Soften dates in 250 ml hot water, then blend carefully.
Toast flour dry over low heat for 5 minutes; gradually whisk in date purée and remaining water.
Stir over low heat 15 minutes until a smooth thick porridge; add cardamom and ghee and serve with a little syrup.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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