A NOMVEX RECIPE
Thin Qatari regag bread
Plant-based2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour180 g
- Water300 ml
- Olive oil10 ml
- Sugar8 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Whisk flour, water and sugar into a very thin batter; rest 20 minutes.
Lightly oil a hot non-stick pan. Spread a small ladleful in a thin layer.
Cook 2 to 3 minutes until edges dry and the bread releases; serve at once.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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