A NOMVEX RECIPE
Thin Emirati Mhalla Zayed pancakes
Vegetarian2 servings≈ 55 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Eggs1 piece
- Milk powder5 g
- Wheat flour110 g
- Ground cardamom1 g
- Saffron0.2 g
- Baking powder2 g
- Water420 ml
- Clarified butter25 g
- Sugar10 g
Declared allergenic ingredients: eggs, milk, cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Whisk egg, milk powder, flour, cardamom, saffron, baking powder and water to a thin batter. Rest 30 minutes.
Heat a flat pan. Quickly spread a thin layer of batter; drizzle a little ghee around the edge and turn when the edges brown.
Brown for about one minute on the other side; remove, dust lightly with sugar and repeat with remaining batter.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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