A NOMVEX RECIPE
Emirati saffron and cardamom chebab pancakes
Vegetarian2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour200 g
- Eggs1 piece
- Milk220 ml
- Dried yeast5 g
- Sugar20 g
- Ground cardamom2 g
- Saffron0.2 g
- Clarified butter20 g
- Date syrup35 ml
Declared allergenic ingredients: cereals containing gluten, eggs, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Mix flour, yeast, sugar, cardamom and saffron; whisk egg and milk and fold in. Rise 35 minutes.
Heat a pan with a little ghee; pour small ladlefuls and cook 2 minutes per side.
Check pancakes are cooked through and serve with a little date syrup.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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