A NOMVEX RECIPE
Greek-inspired lemon potatoes
Plant-based2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Potatoes600 g
- Lemon juice45 ml
- Garlic8 g
- Olive oil25 ml
- Water150 ml
- Parsley12 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Heat oven to 210°C. Cut potatoes into even wedges.
Mix potatoes, lemon, garlic, oil and water in a dish; cover and bake 25 minutes.
Uncover and bake 15 more minutes until tender and golden. Add parsley.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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