A NOMVEX RECIPE
Egyptian fava beans with lemon
Plant-based2 servings≈ 25 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked broad beans380 g
- Lemon juice35 ml
- Garlic6 g
- Ground cumin3 g
- Parsley25 g
- Olive oil25 ml
- Water90 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse cooked fava beans and warm them with water in a small saucepan.
Roughly mash the beans; add garlic, cumin and lemon and heat 3 minutes more.
Finish with oil and parsley; serve warm with bread if desired.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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