A NOMVEX RECIPE
Lebanese spicy potatoes with coriander
Plant-based2 servings≈ 40 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Potatoes520 g
- Garlic10 g
- Fresh coriander35 g
- Lemon juice35 ml
- Olive oil30 ml
- Paprika3 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cube potatoes and parboil for 6 minutes; drain.
Brown in oil for 20 minutes until fully cooked; add garlic and paprika for 2 minutes.
Off heat, toss with chopped coriander and lemon; serve hot.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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