A NOMVEX RECIPE
Tahini hummus
Plant-based2 servings≈ 15 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked chickpeas320 g
- Tahini55 g
- Lemon juice35 ml
- Garlic5 g
- Olive oil15 ml
- Water45 ml
Declared allergenic ingredients: sesame. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse and drain cooked chickpeas. Peel the garlic.
Blend chickpeas, tahini, lemon and garlic, adding water gradually.
Taste and adjust seasoning; spoon into a bowl and finish with oil.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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