A NOMVEX RECIPE
Macaroni cheese & broccoli
Vegetarian2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry pasta180 g
- Broccoli250 g
- Milk350 ml
- Wheat flour25 g
- Grated cheese100 g
- Olive oil20 ml
Declared allergenic ingredients: cereals containing gluten, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook pasta according to the packet. Add small broccoli florets for the last 5 minutes; check tenderness.
Heat oil with flour for 1 minute; whisk in milk gradually and let thicken.
Melt cheese into the sauce, then toss with pasta and broccoli. Serve hot.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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