A NOMVEX RECIPE
Garlic & olive oil spaghetti, aglio e olio-inspired
Plant-based2 servings≈ 20 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry pasta200 g
- Garlic12 g
- Olive oil35 ml
- Parsley15 g
- Lemon juice10 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook spaghetti following the packet. Reserve a cup of cooking water.
Gently heat sliced garlic in oil without browning it.
Toss pasta, garlic, parsley and a splash of cooking water; add lemon to taste.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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