A NOMVEX RECIPE
Tomato & white bean pasta
Plant-based2 servings≈ 25 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry pasta180 g
- Cooked white beans240 g
- Tomatoes350 g
- Garlic8 g
- Olive oil20 ml
- Parsley10 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook the pasta according to the packet. Reserve a cup of cooking water.
Chop the garlic and tomatoes. Heat the oil, soften the garlic for 30 seconds, then add tomatoes and simmer for 10 minutes.
Add rinsed, drained beans. Heat for 3 minutes. Toss with pasta, a little cooking water and parsley.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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