A NOMVEX RECIPE
Apple & cinnamon pancakes
Vegetarian2 servings≈ 25 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour160 g
- Milk220 ml
- Eggs2 pieces
- Apple200 g
- Cinnamon2 g
- Olive oil15 ml
Declared allergenic ingredients: cereals containing gluten, milk, eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Whisk flour, milk, eggs and cinnamon into a batter without large lumps.
Grate apple and fold into the batter.
Cook small pancakes in a lightly oiled pan 2–3 minutes per side until fully cooked.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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