A NOMVEX RECIPE
Broccoli & lemon pasta
Plant-based2 servings≈ 22 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry pasta180 g
- Broccoli350 g
- Lemon juice20 ml
- Olive oil20 ml
- Garlic5 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cut broccoli into small florets and dice the peeled stalk.
Cook pasta according to its packet; add broccoli for the last 6 minutes. Check it is tender.
Reserve some cooking water. Heat chopped garlic in oil for 30 seconds. Add pasta, broccoli, lemon and a splash of water, then toss.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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