A NOMVEX RECIPE
Gratinated French onion soup
Vegetarian2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Onion650 g
- Butter30 g
- Vegetable stock700 ml
- Bread90 g
- Grated cheese90 g
Declared allergenic ingredients: milk, cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Slice onions very thinly. Cook gently in butter for 35 minutes, stirring until deep golden, without burning.
Add stock and simmer for 15 minutes. Toast the bread and preheat the oven grill.
Ladle into ovenproof bowls. Top with bread and cheese and grill briefly, watching closely.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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