A NOMVEX RECIPE
Chicken and sumac musakhan
Meat2 servings≈ 70 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken420 g
- Onion350 g
- Bread180 g
- Sumac10 g
- Olive oil55 ml
- Almonds35 g
Declared allergenic ingredients: cereals containing gluten, tree nuts. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Heat the oven to 200°C. Roast chicken about 35 minutes and check it is fully cooked.
Slice onions and cook gently in oil for 20 minutes; add sumac.
Spread onions on bread, add chicken and almonds; heat in oven for 5 minutes.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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