A NOMVEX RECIPE
Egyptian baked meat-stuffed bread
Meat2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Bread220 g
- Stewing beef350 g
- Onion140 g
- Tomatoes130 g
- Bell pepper120 g
- Parsley25 g
- Baharat spice mix4 g
- Olive oil15 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Finely chop onion, tomato, pepper and parsley; mix with beef and spices.
Split bread and spread filling in a thin layer; brush outsides with oil.
Bake at 200°C for 25 to 30 minutes, turning halfway, until meat is fully cooked.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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