A NOMVEX RECIPE
Lemon chickpea toast
Plant-based2 servings≈ 10 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Bread160 g
- Cooked chickpeas240 g
- Lemon juice25 ml
- Olive oil15 ml
- Tomatoes200 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Drain and rinse the chickpeas. Mash with a fork, lemon juice and oil.
Toast the bread and slice the tomatoes.
Spread chickpeas on toast and top with tomatoes. Season to taste.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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