A NOMVEX RECIPE
Kurdish herb and meat patties
Meat2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Stewing beef350 g
- Onion140 g
- Parsley35 g
- Wheat flour30 g
- Ground cumin3 g
- Paprika3 g
- Olive oil25 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Grate and lightly squeeze onion, chop parsley; combine with meat, flour and spices.
Shape small patties and chill for 10 minutes.
Cook in an oiled pan 5 to 7 minutes per side until meat is cooked through.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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