A NOMVEX RECIPE
Beef sambousek
Meat2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Thin pastry sheets180 g
- Olive oil20 ml
- Stewing beef180 g
- Onion90 g
- Baharat spice mix2 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook minced beef fully with onion and spices; cool.
Cut pastry into strips, place a spoonful of filling and fold into tightly sealed triangles.
Brush with oil and bake at 200°C for 18–22 minutes until cooked and golden.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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