A NOMVEX RECIPE
Chicken & almond pastilla
Meat2 servings≈ 80 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken400 g
- Thin pastry sheets200 g
- Onion200 g
- Eggs2 pieces
- Almonds90 g
- Butter35 g
- Cinnamon2 g
- Parsley15 g
- Water150 ml
Declared allergenic ingredients: cereals containing gluten, eggs, tree nuts, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook chicken with sliced onion and water, covered, for 25 minutes; check it is cooked, then shred. Reduce the juices until nearly dry.
Stir eggs into the hot juices until fully cooked. Add chicken, parsley, cinnamon and chopped almonds.
Heat oven to 190°C. Layer pastry in a small dish with melted butter, fill and fold closed. Bake 25 minutes until deeply golden.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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