A NOMVEX RECIPE
Oat, egg and spinach patties
Vegetarian2 servings≈ 25 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Rolled oats100 g
- Eggs4 pieces
- Spinach250 g
- Tomatoes240 g
- Olive oil15 ml
Declared allergenic ingredients: eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Chop the spinach; beat the eggs with the oats and spinach.
Rest for 5 minutes to soften the oats.
Form small patties and cook in the oil over medium heat on both sides until the eggs are fully set.
Serve with quartered tomatoes.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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