A NOMVEX RECIPE
Herb omelette & salad
Vegetarian2 servings≈ 20 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Eggs4 pieces
- Parsley20 g
- Spinach100 g
- Tomatoes200 g
- Olive oil15 ml
- Lemon juice15 ml
Declared allergenic ingredients: eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Wash herbs and vegetables; chop parsley. Beat eggs with the herbs.
Pour eggs into a lightly oiled pan and cook gently until fully set.
Serve with spinach and tomatoes dressed with lemon.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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