A NOMVEX RECIPE
Ginger tofu rice bowl
Plant-based2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice160 g
- Firm tofu300 g
- Broccoli300 g
- Fresh ginger15 g
- Soy sauce30 ml
- Olive oil20 ml
- Sesame seeds10 g
Declared allergenic ingredients: soy, cereals containing gluten, sesame. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook rice according to its packet. Cube tofu and cut broccoli into small florets.
Brown tofu in oil for 8 minutes. Add broccoli and a splash of water; cover 6 minutes and check tenderness.
Add ginger and soy sauce, warm 2 minutes and serve over rice with sesame.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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