A NOMVEX RECIPE
Pepper & bean rice
Plant-based2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice160 g
- Bell pepper250 g
- Cooked white beans240 g
- Onion100 g
- Olive oil15 ml
- Paprika2 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook the rice according to its packet.
Dice the pepper and onion. Cook in oil for 12 minutes, stirring.
Add drained beans, paprika and a splash of water. Heat for 5 minutes, then combine with rice.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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