A NOMVEX RECIPE
Bahraini chickpea fritters
Vegetarian2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked chickpeas260 g
- Wheat flour75 g
- Onion100 g
- Parsley25 g
- Ground cumin2 g
- Ground turmeric2 g
- Eggs1 piece
- Olive oil130 ml
Declared allergenic ingredients: cereals containing gluten, eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Mash cooked chickpeas and mix with chopped onion, parsley, spices, flour and egg.
Shape small patties with damp hands and heat oil in a frying pan.
Fry 3–4 minutes on each side until the egg is fully cooked; drain and serve.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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