A NOMVEX RECIPE
Kuwaiti rice and green lentils mumawwash
Plant-based2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice180 g
- Dry red lentils130 g
- Onion170 g
- Turmeric2 g
- Ground cumin2 g
- Olive oil25 ml
- Water600 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse green lentils and rice separately; slice onion.
Simmer lentils in 350 ml water for 20 minutes. Brown onion with turmeric and cumin.
Add rice and drained lentils to onions with remaining water; cover 18 minutes then rest.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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