A NOMVEX RECIPE
Qatari lamb thareed
Meat2 servings≈ 90 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Stewing lamb380 g
- Bread180 g
- Onion130 g
- Tomatoes250 g
- Potatoes200 g
- Carrots150 g
- Baharat spice mix4 g
- Olive oil20 ml
- Water750 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cut meat and vegetables. Place bread pieces in a deep serving dish.
Brown lamb and onion; add tomato, spices and water. Simmer 50 minutes; add vegetables and cook 25 minutes more.
Check the meat is cooked. Ladle hot stew over the bread just before serving to retain some texture.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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