A NOMVEX RECIPE
Qatari lamb saloona
Meat2 servings≈ 90 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Stewing lamb400 g
- Tomatoes300 g
- Onion140 g
- Potatoes220 g
- Carrots180 g
- Ground ginger2 g
- Ground cardamom2 g
- Dried black lime4 g
- Olive oil25 ml
- Water600 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cut lamb and vegetables into even pieces; pierce dried lime.
Brown lamb and onion in oil; add ginger, cardamom, tomato, dried lime and water. Simmer 50 minutes.
Add carrot and potato; cook another 25 minutes until meat and vegetables are tender.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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