A NOMVEX RECIPE
Qatari chicken harees
Meat2 servings≈ 200 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken400 g
- Cracked wheat for harees200 g
- Clarified butter25 g
- Water1200 ml
- Cinnamon2 g
Declared allergenic ingredients: cereals containing gluten, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse cracked wheat and soak it for one hour.
Add chicken and water; simmer covered for 2½ hours, stirring often and adding hot water when needed.
Check chicken is fully cooked, remove any bones, shred and beat the wheat until creamy. Serve with ghee and cinnamon.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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