A NOMVEX RECIPE
Cardamom khabeesa
Vegetarian2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour150 g
- Sugar90 g
- Clarified butter35 g
- Ground cardamom2 g
- Saffron0.15 g
- Food-grade rose water15 ml
- Water210 ml
Declared allergenic ingredients: cereals containing gluten, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Gently toast the flour dry for 8 minutes, stirring until light brown.
Warm water, sugar, cardamom, saffron and rose water in another pan.
Whisk hot syrup gradually into the flour, add ghee and stir until thick.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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