A NOMVEX RECIPE
Aubergine baba ganoush
Plant-based2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Aubergine500 g
- Tahini45 g
- Lemon juice30 ml
- Garlic6 g
- Olive oil20 ml
- Parsley10 g
Declared allergenic ingredients: sesame. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Prick aubergines and roast at 220°C about 35 minutes until collapsed.
Cool briefly, scoop out the flesh and drain for a few minutes.
Mash with tahini, lemon and garlic; finish with oil and parsley.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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