A NOMVEX RECIPE
Moroccan aubergine and tomato zaalouk
Plant-based2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Aubergine480 g
- Tomatoes310 g
- Garlic8 g
- Paprika3 g
- Ground cumin3 g
- Olive oil25 ml
- Lemon juice20 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Dice aubergines and cook covered with a splash of water over low heat for 18 minutes.
Add tomato, garlic, spices and oil; simmer 20 minutes, stirring and mashing the aubergine.
Reduce until no longer watery; finish with lemon and serve warm.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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