A NOMVEX RECIPE
Syrian grilled aubergine mutabal
Vegetarian2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Aubergine520 g
- Tahini50 g
- Plain yoghurt80 g
- Lemon juice35 ml
- Garlic7 g
- Olive oil15 ml
Declared allergenic ingredients: sesame, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Prick aubergines and roast at 230°C for 30 minutes until the flesh is soft.
Cool slightly, remove skins and mash the drained flesh with a fork.
Fold in tahini, yogurt, lemon and garlic; finish with oil and serve cool.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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